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Upland, California

Member since Apr 2007

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Reviewed Shrimp and Linguine Fra Diavolo

Feb 21, 2013 in Food Network Community Toolbox on

Can you say AMAZING! We made the recipe exactly as written and my husband and I both loved it the only changes we will make next time is using 1/2 lb of pasta instead of the 1lb as called for with the same sauce measurements so its more saucy. Cant wait to make again :0"

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