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amoreforyou_7606065

Upland, California

Member since Apr 2007

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Reviewed Shrimp and Linguine Fra Diavolo

Feb 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Can you say AMAZING! We made the recipe exactly as written and my husband and I both loved it the only changes we will make next time is using 1/2 lb of pasta instead of the 1lb as called for with the same sauce measurements so its more saucy. Cant wait to make again :0"

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