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amoreena9999_9039548

toronto

Member since Nov 2007

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Reviewed Hash-Brown Eggs

Mar 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wonderful recipe - my husband made this and it was perfect - the trick to crispy potatoes is squeezing out all of the moisture after you shred them. He made a fresh salsa to top it with and it came out looking exactly like the photo. Definitely a new breakfast favourite in our house!""

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