"I absolutely love the tomatoe relish in this dish! It really makes the meatloaf dish excellent! I didn't have bacon, so that was eliminated, but I'd love to try it. Also added some of the last of my home grown herbs. Excellent recipe, Tyler!

"This dip was great! I left out the beans because I didn't have them and it turned out wonderful!

"First batch turned out good but a little overcooked (I cooked it for 16 minutes). Next time, I'll keep an eye on them and check them at 12. Other than that, the recipe was easy to follow. A little time consuming (having to wait for the dough to rise multiple times), but it's well worth it!

"I made this dish for a pumpkin party and it was the first dish to be finished! Everyone loved it! The only change I made was I took out the sausage because there were vegetarians at the party. It has a great flavor and makes a great lasagna for the fall! I will definately make this again.

"I have a basil plant that has been growing like a weed, so this was a perfect recipe to use some fresh basil! This was my first experience cooking with eggplant, and I'm not sure I cooked it completely (unless it's supposed to be a little chewy). It may be that eggplant just needs some getting used to, so I didn't deduct any star ratings for that. Overall, this was a GREAT recipe! Will definately make again!