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Reviewed Basic Pizza Sauce

Sep 19, 2013 in Food Network Community Toolbox on

Very good! My changes were: used 3 - 4 cloves of garlic instead of just 1, and I also added half a small can of tomato paste to thicken it up. Peeled and put 7 or 8 fresh garden tomatoes in a food processor and used those too. Really good and quick to make! "

Reviewed Iceberg Lettuce Chopped Salad with "French" Dressing

Aug 14, 2013 in Food Network Community Toolbox on

It is fantastic, and I like several other reviewers, we use red wine vinegar instead of the white and I also add a little paprika as well. Delicious!"

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