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a.molini

Member since Sep 2011

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Reviewed Sour Cream Cheesecake

Sep 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best cheesecake I have ever tasted! I also have the old fashion mixer with two beaters and it turned out great for me. If you are worried about the consistency being too runny just freeze it over night and it should come out perfect! ""

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