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Reviewed Smoked Chile Scalloped Sweet Potatoes
"Everyone loves this dish! I grind up a can of the chipotles in adobo, then put the remainder of the sauce in an ice cube tray and keep it frozen. You just have to eyeball your sauce after you put it on to make sure it's not drowning the potatoes, but not too dry either. As you are making the cream, add the chipotle bit by bit til you find your spice level. I also find a bit of Parmesan on it was good as well. (And I used my food processor's slice setting, and it made quick work of my double batch.) To sum up: make it!
Reviewed Smoked Chile Scalloped Sweet Potatoes
"Everyone loves this dish! I grind up a can of the chipotles in adobo, then put the remainder of the sauce in an ice cube tray and keep it frozen. You just have to eyeball your sauce after you put it on to make sure it's not drowning the potatoes, but not too dry either. As you are making the cream, add the chipotle bit by bit til you find your spice level. I also find a bit of Parmesan on it was good as well. (And I used my food processor's slice setting, and it made quick work of my double batch.) To sum up: make it!
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