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Reviewed Spaghetti Squash With Honey Ginger Glaze

Feb 27, 2013 in on

I made this and it turned out great as long as you go very easy on the sauce. I love the slight crunch too. The only thing is that I have about a cup and half of left over sauce. I only drizzled the sauce (maybe to 2 tsp per half cup of squash) to give it good flavor without over powering the dish. I am going to freeze the sauce so I can use ...

Reviewed Mini-Venison Burgers

Feb 11, 2013 in Food Network Community Toolbox on

This has got to be great, but I did not have all of the items so I improvised. I prefer mine leaner so I used 1 lb venison and 1/3 lb fresh ground pork sausage. I also ran out of apples so I added 1/2 to 3/4 cup unsweetened applesauce, 1 finely chopped medium sweet onion, Tbs mustard, pinch rosemary, about 1/4 tsp Thyme, 2 tsp of Worcestershire "

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