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ammosco_3050135

chicago, Illinois

Member since May 2006

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Reviewed Potato Salad

Sep 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

I dont know if its the buttermilk or the dill that makes this taste so good. Either way this is the best potato salad ive ever made. My supermarket was out of fresh dill so i had to resort to the dill sold in a squeeze tube above the fresh herbs in the produce section. Ive never used this stuff before but just gave it a little squirt into the sau"

Reviewed Creme Brulee

Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is my first time making Creme Brulee. I just have a few questions... I noticed in the oven while cooking there were slight brown spots on top forming before the custard was set.. is this normal? Perhaps my stove temp is slightly off? Now, on taste.. I gave this recipe 4 stars due to the "eggy" taste the custard had. I've had orange flavor"

Reviewed Creme Brulee

Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is my first time making Creme Brulee. I just have a few questions... I noticed in the oven while cooking there were slight brown spots on top forming before the custard was set.. is this normal? Perhaps my stove temp is slightly off? Now, on taste.. I gave this recipe 4 stars due to the "eggy" taste the custard had. I've had orange flavor"

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