My Profile

ammie7588

United States

Member since Dec 2010

Flag This ProfileFlag as Inappropriate

Reviewed Buffalo-Chicken Macaroni and Cheese

Sep 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I LOVE this recipe. I've made it for friends and for potlucks and I've always gotten rave reviews. Anytime I mention it my friends all tell me I need to make it now and give it to them! One thing I change is that I'm not a huge fan of the hotsauce so I only use 1/4 cup in the whole thing. I put it in with the chicken mixture and don't put any in ...

Reviewed Chili Lime Fish Fry

May 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very simple and quick. The lime is a must, you have to use the lime because it really completes the dish. Used Panko breadcrumbs and they worked great. My fish was a darker brown but did not burn, just be careful not to get the oil too hot, that's probably the problem other people had when they said the fish got too dark before cooking through."

Reviewed Penne with Butternut Squash and Goat Cheese

Mar 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very simple and very tasty. The butternut squash is just delicious! I sprinkled a little bit of nutmeg on top of my squash before I roasted it and that added a bit more flavor. Yummy!"

Reviewed Portobello Lasagna Rollups

Mar 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Like others said this took a lot of prep work, but it was definitely worth the effort. I used a jarred sauce to cut down on the prep time. I made half of the rolls as directed and I cooked up some italian sausage and added it to the other half of the rolls. Both were amazing! I also added a little bit more cheese on top than the recipe called for...

Reviewed Pan Fried Tilapia

Mar 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm usually not very big on Sandra Lee, but I must admit that this was amazing. It's not the best fish I've ever had, but it is really good, and it's really really really simple! Dredge, cook, make simple sauce. You can have dinner ready in less than 20 minutes and it's a really tasty dinner too! "

Reviewed Oven Roasted Broccoli

Mar 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a very delicious way to enjoy broccoli, I love broccoli and I love garlic and together they are fantastic! The panko is wonderful in this dish when it's fresh, and leftovers are still good but the panko is a bit soggy when reheated."

Reviewed Roasted Squash Toss

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

My squash tasted good, but needed some changes. I did not like the flavor of the acorn squash... I much preferred the butternut so next time I will only use butternut. Also, my squash was done waaaaay before the hour of roasting... at the halfway point when I checked it it was already soft and actually some pieces were starting to burn a little......

Reviewed Baked Meatballs

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

These meatballs were amazing! Even baked in the oven they had nice crispy bottoms and the parmesan cheese was oozing out of them, yum! I couldn't find lamb either so I just used 1 lb of ground round and half a pound of ground pork and it was still great. I also used italian seasoned breadcrumbs for a little extra flavor and they were delicious! Served...

Reviewed Crisp Crab Cakes

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I originally gave these 3 stars but when I heated up the leftover cakes for lunch today I changed my mind! They are quite simple to make although they did fall apart while cooking so perhaps they could use some more binder or a little bit more refrigeration time. They definitely look beautiful with the bright red peppers and green scallions. Pretty...

Reviewed Beef Swellington

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I would like to rate this recipe in 2 parts: for the beef & puff pastry I give 3 stars, but for the mushroom sauce 5 stars! The beef and puff pastry aren't that impressive, decent yes, but not amazing. The mushroom sauce however is absolutely wonderful! So creamy and earthy and all around delicious. I make the sauce often but have never made the beef...

Reviewed Vegetable Meatloaf with Balsamic Glaze

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the first meatloaf I've ever made myself and it is AWESOME! So much better than the bland hamburger meatloaves of my childhood, this meatloaf is super moist and flavorful with all of the vegetables! Only changes I made were to also add 1/2 of a diced onion to the veggie mix; I also had a lot of glaze left over after I brushed the top of the...

Reviewed Crisp Crab Cakes

Jan 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I originally gave these 3 stars but when I heated up the leftover cakes for lunch today I changed my mind! They are quite simple to make although they did fall apart while cooking so perhaps they could us some more binder or a little bit more refrigeration time. They definitely look beautiful with the bright red peppers and green scallions. Pretty...

Reviewed Crisp Crab Cakes

Jan 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

While these were pretty good for the first crab cake recipe I've tried at home, I still agree with other posters that they were lacking in flavor. They also fell apart quite a bit and probably need more binder and/or more refrigeration time. Crab cakes in general are my favorite food, but these did not live up to my expectations. They were decent,...

Reviewed Baked Stuffed Flounder

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Following some other suggestions I used noodles instead of rice... My fish was also too small to roll up, so I laid it on the bed of noodles and topped it with the 'stuffing,' I was out of parsley but I did have some dill so I threw some dill in the sauce because I really like dill with fish....Also, to add another textural element I put some panko...

Reviewed Baked Stuffed Flounder

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Following some other suggestions I used noodles instead of rice... My fish was also too small to roll up, so I laid it on the bed of noodles and topped it with the 'stuffing,' I was out of parsley but I did have some dill so I threw some dill in the sauce because I really like dill with fish....Also, to add another textural element I put some panko...

Reviewed Garlic Red Bliss Mash

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

My all time favorite mashed potato recipe! This recipe is soooo simple and turns out sooo delicious. I usually add more garlic than the recipe calls for and it's always yummy :)

Not what you're looking for? Try: