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Reviewed Cocoa Brownies
"These are hands down the best from scratch brownies! and I've tried many... Even my husband with, as he says, high "Epicurean" standards loves them! ....
For those of you that came out with a powdery texture could be two reasons:
1) You must use high quality cocoa powder, as I imagine Alton does. It's pricey for good stuff, but worth it!!!
2) "
Reviewed Cocoa Brownies
"These are hands down the best from scratch brownies! and I've tried many... Even my husband with, as he says, high "Epicurean" standards loves them! ....
For those of you that came out with a powdery texture my guess is because you didn't sift. I've made these twice. I didn't sift my first batch and they had the kind of heavy cocoa/powdery textu"
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