My Profile

ammasca

Member since Apr 2012

Flag This ProfileFlag as Inappropriate

Reviewed Cocoa Brownies

May 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are hands down the best from scratch brownies! and I've tried many... Even my husband with, as he says, high "Epicurean" standards loves them! ....

For those of you that came out with a powdery texture could be two reasons:
1) You must use high quality cocoa powder, as I imagine Alton does. It's pricey for good stuff,...

Reviewed Cocoa Brownies

Apr 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are hands down the best from scratch brownies! and I've tried many... Even my husband with, as he says, high "Epicurean" standards loves them! ....

For those of you that came out with a powdery texture my guess is because you didn't sift. I've made these twice. I didn't sift my first batch and they had the kind of heavy cocoa/powdery...

Not what you're looking for? Try: