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Reviewed Butternut Squash Soup

Oct 30, 2011 in Food Network Community Toolbox on

I also wish I read reviews before attempting to make this soup. My squash was 2.5 lbs. and the amount of chicken stock that I added according to the recipe of 6 cups was way too much, not thick at all, just like tomato soup. Also, not sure if you need all the onion either. But, I will try again with probably half the amount of stock, or as one...

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