"So yummy and so very easy! Definitely a keeper for all seasons although we tend to grill our shrimp in their shells in the summer, after cleaning them and marinating them in olive oil, lemons, rosemary and salt and pepper.

"This cocktail recipe is a keeper! My five star rating reflects the changes we made in the recipe, but you might like it sweeter and keep to the original amounts of sugar. We reduced the sugar and doubled the amount of clementines like some other reviewers recommended. We also used half citron vodka and half vanilla vodka. I've made it for three Christmas parties so far this year!