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St. Paul, Minnesota

Member since Jun 2010

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Reviewed rum raisin rice pudding

Oct 2, 2014 on

Feel compelled to comment. I have made this recipe from Ina many times based on a printout from the Food Network website from years ago. Today I just googled and found this online. I was surprised after 25 minutes of simmering that I had soup and not pudding, so I went to my old printout and found "cook uncovered on low boil for 25 minutes." I've...

Reviewed Thai it You'll Like It Hot Curry Beef Noodle Bowls, Green Melon with Lime and Lemon Sorbet

Oct 7, 2011 in Food Network Community Toolbox on

I thought this was delicious but I made some adjustments and would make some more. Left out shallots and didn't miss them. I never use fish sauce because I HATE it so I always sub soy sauce and that worked fine. We put it over jasmine rice and it was really soupy so next time I would try rice noodles or leave out 1 cup of stock. I didn't put in e...

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