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amlarson6693

Member since Aug 2013

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Reviewed Roasted Pork Shoulder (Pernil Al Horno

Aug 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

People who say this is "too salty" is using the wrong salt. If you follow this recipe correctly, it is absolutely incredible. My husband is a pork snob, and loves this recipe... it's a keeper! Thank you! :)"

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