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Reviewed Strawberry Shortcake

Jul 9, 2013 in Food Network Community Toolbox on

Recipe was very good. I made a few changes. I left out the salt in the dough recipe and greased the pan. Both changes worked well. I would also recommend letting the shortcake cool a bit before handling it. It was less crumbly for me when I did that. I've made the whip cream with and without lemon zest. I like both, but I definitely taste "

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