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Sep 9, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I've made this a couple of times now. The first time was at camp using dutch ovens - I followed the recipe exactly as written and the hens turned out perfect. I made 6 hens using a 12" DO 24 coals 1:1 top to bottom. I turned around made this for two the other day at home. I forgot to buy OJ, but I did have Grand Marnier... Talk about WOW... th"”
Aug 31, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I made this at camp in a dutch oven - it was a huge hit! The hens turned out juicy and suculent, and the rice stuffing was the perfect accompaniment... Thanks Emeril!