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Mar 5, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Not a bad recipe. The first time I made it, the mixture turned out very loose, resulting in me adding a substantial amount of extra bread crumbs (I didn't think about using extra meat). Not sure why my mixture turned out so loose. Could have been from a very juicy onion or just too much eggs and milk.
But I used half the eggs and...”