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amiriant_11858165

Glendale, California

Member since May 2009

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Reviewed Southwest Georgia Pound Cake

Jul 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this cake using the exact recipe and directions, and it came out superb. I added some coco powder to half of the batter and poured it on top of the regular batter, and my family loved it. Will make it again."

Reviewed 'Ol No. 7 Yams

Nov 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I tried this recipe last night to see if I would do it for Thanksgiving. It was an absolute hit!! My husband doesn't like sweet potatoes, but he couldn't stop eating these. This is definitly going to be on our Thanksgiving menu. The only thing I did to make the sauce a bit thicker was to put 2.5 cups of water and added 2 tablespoons of cornstarch...

Reviewed "Molten" Flourless Chocolate Cupcakes

Nov 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Forgot to mention, below, that there is no cake flour in this recipe unlike what some comments refer to. The cupcakes are called "Flourless" so I don't know where people got the idea to use flour in there. I also used semi-sweet chocolates and it was awesome!!""

Reviewed Mini Banana Beignets

Nov 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was excited to make these beignets but was very dissapointed. First off, the dough was watery. I had to add more flour to it. Then after making the first few, noticed that I needed to add sugar to the dough as well. Also, the balls don't come out as perfect round, they are more like ovals and long shapes. Additionally, though I kept the oil on ...

Reviewed Pumpkin Pie

Oct 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this in preparation for Thanksgiving,and it came out really nice. I read many reviews stating that the recipe is enough for 2 pies. So, I made some modifications as follows:

*Used 1 can (15oz) of organic mashed pumpkin= 1.75 cups
*Used 2 whole eggs
*Used 1.5 teaspoons of nutmeg
*Used 1 teaspoon...

Reviewed Southern Red Velvet Cake

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

This recipe is fine though I have had better red velvets. However, my friends and family still like the taste. It is a bit oily, so cut down on the oil a bit. You can add 1-2 extra tsp of cocoa, just keep in mind that the more cocoa you have the darker the color of your red velvet will be. Additionally, I found that the amount of dough/mix was only...

Reviewed Tiramisu Italiano

Dec 9, 2010 in Food Network Community Toolbox on FoodNetwork.com

Hello Rowdyyayes. Yes, there are some recipes on this site that have no alcohol in them.

Reviewed Tiramisu Italiano

Dec 9, 2010 in Food Network Community Toolbox on FoodNetwork.com

By far one of the best recipes I have ever had. I have a big New Year's eve party coming up and our theme is Italian food. I decided to make this Tiramisu as a test run, and love it! A few points: Many are correct with their suggestion that you should double the recipe for the custard. Also, make sure you soak the ladyfingers in the espresso mix,...

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