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a.miracle_12248615

Beverly Hills, California

Member since Oct 2009

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Reviewed Chef Jack's Corn Chowder

Sep 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe over a year ago and it was DELISH! I made it for a church group and they raved. I doubled the recipe. I have been looking for this recipe forever and low and behold I came here to look for a recipe by Paula for some black-eyed peas, checked my saved recipes and wa-lah! Paul you out did yourself with this one. I am a girl of colo"

Reviewed Cherry Cream Cheese Pie

Jun 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is from the Eagle Brand Condensed Milk can wrapper. I have been making this recipe since the early 90's. One of my favorite deserts. Can you say addictive? I use frozen strawberries drained instead of cherries. I like the taste better. Always a big hit!!

OK, I'm reading all of these reviews stating the pie won't set....

Reviewed Cherry Cream Cheese Pie

Jun 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is from the Eagle Brand Condensed Milk can wrapper. I have been making this recipe since the early 90's. One of my favorite deserts. Can you say addictive? I use frozen strawberries drained instead of cherries. I like the taste better. Always a big hit!! "

Reviewed Penne with Shrimp and Herbed Cream Sauce

Dec 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was really good. I have hypertension so I only used a little salt when cooking the shrimp. My husband really enjoyed it. I made it for the two of us and we have plenty left over. I used some flour and water to thicken it up a little. It was a little too juicy prior to doing so. I would make this meal again for guest. Next time I will ...

Reviewed Fastest-Ever Enchiladas

Sep 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

All I can say is delicioso!!! I cooked these and my husband took them to work for dinner. He said, you out did yourself! The salsa was very good.I did not put very much salsa on them while cooking. Also, I baked my chicken. I have never used flower tortillas for enchiladas. I always use corn. The only disappointment, the recipe does not yield eno...

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