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New Orleans, Louisiana

Member since May 2006

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Reviewed Grilled Fish Tacos with a Roasted Chile and Avocado Salsa

Apr 13, 2013 in Food Network Community Toolbox on

The only fish tacos my husband and I eat. Better than any restaurant!"

Reviewed Shrimp Cakes with Roasted Shrimp Sauce

Jan 29, 2012 in Food Network Community Toolbox on

Amazing recipe. I agree with the others; the key to this is that everything has to be cold. I actually boiled my shrimp in crawfish/shrimp boil before and peeled them all. I had no problems with the cakes falling apart... I did keep the battered cakes in the fridge until the second they were ready to go in the pan. I used butter (shame on me) mix...

Reviewed Beef Stew with Cheesy Fried Grits

Jan 7, 2012 in Food Network Community Toolbox on

I just tried the cheese grits... outstanding. I also added more cheese to the grits, and didn't have to cool them for the entire hour. These will be fantastic under eggs as a substitute for eggs benedict.""

Reviewed Penne with Turkey Meatballs

Feb 23, 2011 in Food Network Community Toolbox on

Good stuff. Easy too! I added a few more spices and used panko (had on hand) and baked them. A definite go-to recipe. Thanks Giada!"

Reviewed Pork-Oulet

Jan 4, 2011 in Food Network Community Toolbox on

Fantastic! A flavorful hearty winter meal. The recipe makes enough for 3 meals! I used a pork butt that my husband smoked and substituted Blue Runner red beans for 2 of the cans of beans (I am in New Orleans and BR beans are an institution here). I served it alongside/over mashed potatoes. Definitely worth the time!!!

Reviewed Oyster Stew with Andouille Potato Mash

Dec 13, 2010 in Food Network Community Toolbox on

Great! Even better if you skip the mash and add the andouille straight to the stew... the mash just gets in the way of the "good stuff".

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