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Joined Date: May 29, 2006
"The only fish tacos my husband and I eat. Better than any restaurant!"
"Amazing recipe. I agree with the others; the key to this is that everything has to be cold. I actually boiled my shrimp in crawfish/shrimp boil before and peeled them all. I had no problems with the cakes falling apart... I did keep the battered cakes in the fridge until the second they were ready to go in the pan. I used butter (shame on me) mixe""
Reviewed Beef Stew with Cheesy Fried Grits
"I just tried the cheese grits... outstanding. I also added more cheese to the grits, and didn't have to cool them for the entire hour. These will be fantastic under eggs as a substitute for eggs benedict.""
Reviewed Penne with Turkey Meatballs
"Good stuff. Easy too! I added a few more spices and used panko (had on hand) and baked them. A definite go-to recipe. Thanks Giada!"
"Fantastic! A flavorful hearty winter meal. The recipe makes enough for 3 meals! I used a pork butt that my husband smoked and substituted Blue Runner red beans for 2 of the cans of beans (I am in New Orleans and BR beans are an institution here). I served it alongside/over mashed potatoes. Definitely worth the time!!!
"Great! Even better if you skip the mash and add the andouille straight to the stew... the mash just gets in the way of the "good stuff".