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trotwood, Ohio

Member since Feb 2007

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Reviewed Grilled Eggplant Salad

Jul 5, 2011 in Food Network Community Toolbox on

I really enjoyed this recipe, though I agree that its appearance could be off-putting to some. I tweeked the second batch I made, adding a roasted yellow pepper, subbing dill for oregano and adding that splash of lemon Phil from NY suggested below. Also, I took the eggplant off the grill a little sooner, so it wasn't so mushy and made for better p"

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