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T-C R, Wisconsin

Member since Oct 2009

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Reviewed Broccoli and Cheddar-Stuffed Potato Skins with Avocado Cream

Jan 4, 2011 in Food Network Community Toolbox on

This was a great recipe! My only alterations were using some larger potatoes, using bacon vs. Canadian bacon just since I had it on hand, and deleting the cilantro since I'm not a fan. The avocado cream was fantastic. I never would have thought to put the ingredients together, but they work splendidly together. Definitely going to make this again!!...

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