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Joined Date: Jun 24, 2007
Reviewed Rigatoni with Vegetable Bolognese
"I followed the recipe almost exactly, I used dried porcini & oyster mushrooms and fresh cremini & portabello. I used dried herbs because I didn't have the fresh on hand. All I can say is Oh My God! This dish far exceeded any expectation I could have ever had. It was easy, delicious, the flavors were complex but not confusing. I love that it is full of veggies. The red wine & the mascarpone cheese give such a nice flavor. You really have to have a love for mushrooms to enjoy this dish. There is definitely a very powerful mushroom flavor. I can't understand why there are negative reviews. I can honestly say this might be one of my top 5 favorite recipes made so far.