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east windsor, Connecticut

Member since Jun 2007

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Reviewed Rigatoni with Vegetable Bolognese

Oct 4, 2010 in Food Network Community Toolbox on Food Network

I followed the recipe almost exactly, I used dried porcini & oyster mushrooms and fresh cremini & portabello. I used dried herbs because I didn't have the fresh on hand. All I can say is Oh My God! This dish far exceeded any expectation I could have ever had. It was easy, delicious, the flavors were complex but not confusing. I love that it is full...

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