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amhmc

North Potomac, Maryland

Member since Dec 2008

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Reviewed Fresh Whiskey Sours Recipe : Ina Garten : Food Network

Mar 13, 2014 on FoodNetwork.com

Great, easy. You'll know right away when you're at a bar and they serve you the bottled "sour mix" and run home to make your own from now on. I used the simple syrup hot and put everything in a cocktail shaker with ice then poured over crushed ice.

Reviewed Orzo Salad

Jul 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Really easy, tasty, colorful. I was afraid of the mint but it really worked well. Another Giada success!"

Reviewed Chicken Marinade

Jul 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very easy, chicken stays moist (I only had boneless but it still kept it moist which is hard to do!) "

Reviewed Tri-Berry Oven Pancakes

Jun 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Gotta love Ina's parties-but where is T.R.?? I miss him! I have made this MANY times and have tested some variation. It really should be called a Tri-Berry Oven Breakfast Souffle as it's not a traditional pancake. It was easy and had amazing depth of flavor-also tried it with maple syrup-excellent as well. I used a glass pie plate (poured the enti"

Reviewed Cranberry Orange Scones

May 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Ina does it again! Saw these yesterday and made them-they are very easy to make. I substituted half and half for the heavy cream (only out of guilt!) and I don't know what the hers taste like but these were amazing so loss of flavor or texture. I also used sanding sugar as I like the texture for toppings."

Reviewed Fruit Crunch Sundae

Apr 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very easy and I imagine adaptable to tastes/allergies etc. I did add a touch of salt for contrast and was surprised Ina didn't given that she adds tons of salt to all of her dishes. Thanks Ina!!"

Reviewed Saffron Risotto with Butternut Squash

Feb 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

I never attempted risotto before-always seemed like a daunting task. Followed the instructions to the letter EXCEPT didn't use the pancetta (don't eat pork). I'm sure it's great with pancetta but it's outstanding as it is so I didn't miss it. Easy, filling, and the taste was off the chart, restaurant quality. Served it with roasted cauliflower/bru"

Reviewed English Toffee

Nov 14, 2012 in null on Food.com

Wow! Great, easy! I went through all the reviews. No one mentioned that it took about 20 minutes to get to the 300 degrees. Definitely stir constantly to keep it from burning. I started it on medium high until it got boiling then lowered to around medium. I lined the pan with Silpat, worked great. I did score the toffee before spreading the choco...

Reviewed Skillet Brownies

Jul 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made it, ate it, reviewed it! Very easy-not sure why she goes to the trouble of melting chocolate over water bath. I zapped the chocolate/butter in the microwave then cooled it. I used a 10" iron skillet and baked for 15 minutes then spooned out the individual portions into dishes."

Reviewed Pan-Fried Onion Dip

Jun 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great-lots of ooohs and aaahs for book club tonight. Very easy, great depth of flavor. I served it with carrots, crackers and potato chips."

Reviewed Guacamole

May 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

My first Alton recipe is a winner. Didn't even read instructions, just threw it all in a bowl and mixed. Wasn't sure about the cumin at first but added it. I'd started to make Ina's and had already added the tabasco so it was extra spicy but outstanding! "

Reviewed Tri-Berry Oven Pancakes

Apr 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Gotta love Ina's parties-but where is T.R.?? I miss him! This pancake was easy and had amazing depth of flavor-also tried it with maple syrup-excellent as well. I used a glass pie plate (poured the entire amount in it) with great results. "

Reviewed Fresh Whisky Sours

Mar 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow-outstanding. I want to try it w/ Midori for a Midori Sour too. If you're impatient after reading the amazing reviews, the juice cooled down the sugar syrup so I was ready to go in no time. Great job Ina!""

Reviewed Easiest Peanut Butter Fudge

Dec 8, 2011 in null on Food.com

Very easy and delicious. I may have overcooked it though I followed the instructions to the letter. It seemed a little dry so I may shorten the time in the future. Otherwise, very easy!"

Saved Recipe Easiest Peanut Butter Fudge by Lainey6605

Dec 8, 2011 on Food.com

Reviewed Meatballs a la Pizzaiola

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fair meatballs-cook them longer in the pan to make sure they're ready when they come out of the oven. BUT she's so hard on the Food Network Star contestants-who's watching her put her raw meat covered hand into a container of cheese? Dangerous food practice. ""

Reviewed Banana Crunch Muffins

Jul 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are very tasty. I eliminated the nuts as they were already in the granola. BE AWARE-on the show Ina brushes on oil on the top of the pan so they don't stick. I forgot and the muffins were very hard to remove and it ruined the look-I wouldn't serve to company looking as they do. "

Reviewed Scalloped Tomatoes

Nov 18, 2010 in Food Network Community Toolbox on Food Network

My sister made this for us last Thanksgiving and I just saw Ina again today. What a great dish showcasing tomatoes. It really is decadent and delicious-and easy!

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