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amhilly

Member since Oct 2010

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Reviewed Vegetarian Paella

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used an italian flavored soy sausage. I also did not use the artichokes and used a fresh tomato. Because of this, I didn't have the liquid it expects to simmer in, so I just added chicken brother a little earlier. Also no parsley or bay leaf (simply because I didn't have them) but the flavor from the sausage more than made up for it."

Reviewed Creamy Corn and Vegetable Soup

May 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe! The second time I made it, I thought it needed some more protein so I added a can of [rinsed] white beans...it added a nice texture. I also didn't puree it, since I don't have a blender. Top it with a little sour cream and it's delicious!"

Reviewed Creamy Corn and Vegetable Soup

May 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe! The second time I made it, I thought it needed some more protein so I added a can of [rinsed] white beans...it added a nice texture. I also didn't puree it, since I don't have a blender. Top it with a little sour cream and it's delicious!"

Reviewed Creamy Corn and Vegetable Soup

May 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe! The second time I made it, I thought it needed some more protein so I added a can of [rinsed] white beans...it added a nice texture. I also didn't puree it, since I don't have a blender. Top it with a little sour cream and it's delicious!"

Reviewed Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

Oct 24, 2010 in Food Network Community Toolbox on Food Network

This recipe is absolutely delicious. I've made it multiple times. It's almost even better leftover and reheated the next day!

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