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Joined Date: Mar 18, 2008
"I was looking for a new chili recipe to try and this will be it! I will update my rating once we try it. This recipe contains many ingredients we use in our monthly menu rotation and I'm sure this will be a wonderful addition.
To SA: I cook for a person with Celiac and all things must be gluten-free. There are gluten free beers available - you can search online for them - but you could also substitute wine or beef broth for the dark beer.