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amesmy

Member since Sep 2013

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Reviewed Vegan Brussel Carrot Curry Cupcakes with Cream Cheese Frosting and Maple Curry Reduction

Sep 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I tried this recipe for the first time and I was pleasantly surprised! It tastes like carrot cake and you definitely can't tell it is vegan because it is so fluffy. I thought the Brussel sprouts were odd at first but honestly it doesn't taste like when you cook them for dinner, it adds a great texture. I was going to skip making the glaze but I en"

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