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Joined Date: Sep 16, 2007
"Delicious recipe. I have made this about 5 times. This is a great recipe for using up the extra peppers in my garden. I have made it with both poblanos and cubanelle peppers (depending on what is ripe). I live in Southeastern Massachusetts and have not been able to find chorizo so I substitute chourico which is a spicy Portugese sausage and is""