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Joined Date: Jan 09, 2010

My Activity

Reviewed Red Velvet Cake

"The recipe was good, but it needed more cocoa. I upped the cocoa to 2 tablespoons total. It is supposed to be a chocolate cake dyed red, so my husband and I unanimously agreed that it needed more. I didn't use canola oil in my recipe, I used vegetable oil. There was some oiliness at the bottom of our cake, and the only reason we knew was because we made them into cupcakes.

If you also decide to make cupcakes, 350deg oven, 18 minutes, should do.

It was very moist and chocolate-y with our modifications and I hope they work for you too!

Good Luck and Happy Holidays!

Dec 18, 2010 on FoodNetwork.com

Reviewed Red Velvet Cake

"The recipe was good, but it needed more cocoa. I upped the cocoa to 2 tablespoons. It is supposed to be a chocolate cake dyed red, so my husband and I unanimously agred that it needed more.

Good Luck and Happy Holidays!

Dec 17, 2010 on FoodNetwork.com

Reviewed Sugar Cookies

"super easy. and sometimes we roll the dough in cinnamon sugar to make snickerdoodles! i use this dough for every holiday to roll out cookies for my 4 yr old. she loves it!

Oct 15, 2010 on Food Network

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