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americanbeautydee

Yuma, Arizona

Member since Oct 2010

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Reviewed Red Velvet Cake

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

The recipe was good, but it needed more cocoa. I upped the cocoa to 2 tablespoons total. It is supposed to be a chocolate cake dyed red, so my husband and I unanimously agreed that it needed more. I didn't use canola oil in my recipe, I used vegetable oil. There was some oiliness at the bottom of our cake, and the only reason we knew was because we...

Reviewed Red Velvet Cake

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

The recipe was good, but it needed more cocoa. I upped the cocoa to 2 tablespoons. It is supposed to be a chocolate cake dyed red, so my husband and I unanimously agred that it needed more.

Good Luck and Happy Holidays!

Reviewed Sugar Cookies

Oct 15, 2010 in Food Network Community Toolbox on Food Network

super easy. and sometimes we roll the dough in cinnamon sugar to make snickerdoodles! i use this dough for every holiday to roll out cookies for my 4 yr old. she loves it!

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