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americanbada1115

Kyle, Texas

Member since Jun 2010

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Reviewed Chow Mein Recipe : Ree Drummond : Food Network

7 days ago on FoodNetwork.com

I made this along with the beef and broccoli. This recipe within itself is really good. I would definitely add some form of meat, maybe chicken or shrimp next time. Came out as good as any Chinese restaurant...Five star rating for sure. If you do the beef and broccoli that was on the same show, lower the soy sauce BIG TIME !!

Reviewed Beef With Broccoli Recipe : Ree Drummond : Food Network

7 days ago on FoodNetwork.com

Other then way WAY too much soy sauce ( and I used low sodium ), would be a five star dish. Saw a complaint about the ginger, not with me, that was great as is. Next time will do this with just a little soy sauce and work my way up from there...

Reviewed Big Chocolate Birthday Cake Recipe : Ree Drummond : Food Network

7 days ago on FoodNetwork.com

I'm not a cake person, most are too dry for me. This is a super moist, light icing cake that is super good! Great for a large party. Definitely will be on the menu again. To the complainers whining about the cost, then just don't make the cake ! To the amateurs who's cake didn't come out right, sounds like a personal problem ! SUPER delicious...

Reviewed Low Country Boil Packets Recipe : Katie Lee : Food Network

Jul 14, 2014 on FoodNetwork.com

Made these just last Saturday. Used briquettes and mesquite wood outdoors. Came out GREAT ! Only real change I had, was throwing in some calamari into the mix. FANTASTIC and easy to do !

Replied to tamales

Jul 14, 2014 on FoodNetwork.com

If you didn't do the recipe as mentioned, you shouldn't have gave it any kind of review...sounds like you gave a two star voting to YOUR recipe....Get tired of people changing the recipe before trying the original, then giving it a bad rap on here....

Replied to Grilled Rib-Eye Steak with Brown Butter and Blue Cheese Recipe : Bobby Flay : Food Network

Jun 22, 2014 on FoodNetwork.com

I think Food Network is having some issues. I'm on the Michelada recipe page and I see a lot of people responding to other recipes...

Replied to Michelada Recipe : Geoffrey Zakarian : Food Network

Jun 22, 2014 on FoodNetwork.com

I think Food Network is having some issues. I'm on the Michelada recipe page and I see a lot of people responding to other recipes...

Replied to Grilled Rib-Eye Steak with Brown Butter and Blue Cheese Recipe : Bobby Flay : Food Network

Jun 22, 2014 on FoodNetwork.com

What? It's a great drink. Did I leave out something? lol

Replied to Michelada Recipe : Geoffrey Zakarian : Food Network

Jun 22, 2014 on FoodNetwork.com

Your going to love it if you like Micheladas.

Reviewed Michelada Recipe : Geoffrey Zakarian : Food Network

Jun 22, 2014 on FoodNetwork.com

Personally, I'm usually a straight liquor kind of guy, but made this just now. BEST Michelada I've ever had ! I used Dos Equis as my beer. Make sure not to lesson the lime used, because the lime with the beer and all truly makes this drink delicious. I also like the Old bay seasoning rather then celery salt. Think your going to love this rec...

Reviewed Tomatillo Salsa Recipe : Food Network Kitchen : Food Network

May 25, 2014 on FoodNetwork.com

This salsa is fantastic. It's pretty much how I make it but has cumin in it, which makes it a step up...I like using agave syrup rather then sugar. Other then that, Two thumbs up !

Replied to strawberry fool

May 19, 2014 on FoodNetwork.com

Mine came out a little too sweet using cool whip...

Reviewed strawberry fool

May 19, 2014 on FoodNetwork.com

Very easy to make. I made a little mistake. I used cool whip not realizing that the home made whipped cream used in the recipe didn't have sugar in it. Don't use cool whip, will be too sweet...lol. But I can tell this will be awesome doing this recipe the way it was intended next time. Still can give it a five star and can say it was light, with a...

Replied to sunny's warm german potato salad

May 18, 2014 on FoodNetwork.com

Most chefs ma'am, try to create something new, rather then doing recipes that have the "true" ingredients. It's what makes the recipe diverse and not the same old thing.

Reviewed Mean Green Smoothie

Apr 25, 2014 in Recipes on Cooking Channel

I don't get the 3 and 4 stars on some of these reviews...The smoothie is great ! I've had this one, and so easy to change up fruit or veggies from one thing to another...Kale, pineapple, mandarin oranges, sweet potato ( which I normally hate ), berries, whatever...If you use more bitter type fruits, I'd suggest a squeeze of agave syru"

Reviewed Mean Green Smoothie

Apr 25, 2014 in Recipes on Cooking Channel

I don't get the 3 and 4 stars on some of these reviews...The smoothie is great ! I've had this one, and so easy to change up fruit or veggies from one thing to another...Kale, pineapple, mandarin oranges, sweet potato ( which I normally hate ), berries, whatever...If you use more bitter type fruits, I'd suggest a squeeze of agave syru"

Reviewed Boardwalk Dog

Apr 19, 2014 in Recipes on Cooking Channel

GREAT ! I don't care about the cornbread coming apart..eat with a fork if you have too...EXCELLENT recipe ! Will do this again SOON !"

Replied to Sesame Chicken Recipe : Tyler Florence : Food Network

Apr 15, 2014 on FoodNetwork.com

ma'am...it says 1/4 cup cornstarch...

Reviewed French Onion Soup

Mar 27, 2014 in Recipes on Cooking Channel

Made this last week...It was VERY good ! I used swiss rather then guyere ( the cheese is similar but a lot less money). Also used less salt cause of my blood pressure being a little high and this still came out great...."

Reviewed French Onion Soup

Mar 27, 2014 in Recipes on Cooking Channel

Made this last week...It was VERY good ! I used swiss rather then guyere ( the cheese is similar but a lot less money). Also used less salt cause of my blood pressure being a little high and this still came out great...."

Reviewed Herby Potato Salad with Warm Bacon Vinaigrette

Mar 14, 2014 in Recipes on Cooking Channel

Just made this tonight, missing about three key ingredients, including the Champagne vinegar, substituted a garlic vinegar. It was still AMAZING !! The herbs were such a good combination with the potatoes. I'm Irish and this made my heritage proud ! Plus, I'm not a mayo person so this was a perfect recipe for those mayo haters out there."

Reviewed best grilled cheese ever

Mar 5, 2014 on FoodNetwork.com

The recipe is good, not jaw dropping, but definitely can't complain since I didn't use the mayo mix. I hate mayo. Like the guy said below, way too much butter and a real artery clogger. I'd suggest gently spreading the bread lightly and putting it in the pan, rather then saturate it with tons of butter. Cheese will still melt and taste better then...

Replied to fried oysters

Mar 4, 2014 on FoodNetwork.com

Probably they haven't contacted you because a six year old can find the recipes? You go to shows, then click tv schedule, then pick the show/recipe...pretty simple...if your going to complain, at least complain about something legit, like maybe the print format...ONE last thing, THIS area is for leaving reviews, not crying about other bs....

Reviewed cauliflower soup

Feb 17, 2014 on FoodNetwork.com

Made this as is, and didn't care for it. Bland, milky taste rather then any full cauliflower taste coming through. Giving it a three star out of respect for The Pioneer woman.

Reviewed cauliflower soup

Feb 17, 2014 on FoodNetwork.com

Made this as is, and didn't care for it. Bland, milky taste rather then any full cauliflower taste coming through. Giving it a three star out of respect for The Pioneer woman.

Reviewed billie's italian cream cake with blueberries

Feb 17, 2014 on FoodNetwork.com

Pretty good recipe. Had to lower the temp on my oven 25 degrees cause it cooked a bit fast, but that's probably a personal problem, lol. Didn't really change anything except using less berries then called for.

Reviewed smoky bbq riburger on cheesy garlic bread

Feb 16, 2014 on FoodNetwork.com

Food criticizing should be about the food, not your personal opinion about the chef. With that said, this rib sandwich is awesome ! It blows McDonalds ribwich out of the water ! I would HIGHLY recommend it.

Reviewed Charred Corn Salad with Basil Vinaigrette

Feb 9, 2014 in Recipes on Cooking Channel

Nice changeup from a regular salad. I didn't even have enough basil and it still came out great ! Only thing I would suggest is IF you can, roast the corn on an outdoor grill over some mesquite or pecan wood rather then using your stove. Not only does it char more easily, but gives the corn an even better taste. "

Reviewed Berry Pie Pops (Pie on a Stick)

Feb 9, 2014 in Recipes on Cooking Channel

These are awesome ! I didn't have a 2 1/2" cookie cutter, but had a glass that was 3" wide, worked fine. Recipe was so easy to do and you can change the fruit to your liking. Last time I made these I used what was on special at the grocery store, blackberries and strawberries, came out SUPERB ! You can also lose the stick and eat the"

Reviewed pork rind cheese puffs

Feb 5, 2014 on FoodNetwork.com

Not impressed. The cheese was still overpowered by the salt in the pork rinds and adding kosher salt didn't help. Easy to do, but other then that, I'd walk away from this recipe. Giving it a three just because of the "easy" to do part. lol

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