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Joined Date: Feb 17, 2010
"oh my yum!!! this is a 10* recipe (I didn't even use arugula and I don't have grill so I pan seared the shrimp). I am sooo in love with it! my 18month old loved it so much I am short on zucchini in leftovers:D it's super easy, super healthy and it's such a great dinner for my family who eats after 8pm because we are always waiting for my hubby wit"
Reviewed Mom's Stuffed Eggplant
"such a wonderful on budget recipe!!! and so healthy and so good and soo filling:)) I was not able to finish my 1/2 hahaha. this is a wonderful dinner if you want to do something else with ground beef than usually. it was super good and moist despite no tomatoes...lol I just simply forgot to put them there. will definitely make again.. yum^yum!!!"
Reviewed Banana Bread
"super moist and super good. because of high altitude, I kept the recipe as written but added 1 more banana:) baked for 1:10 and my baby and I can't get enough:) this is my third ever but those 2 before were with no taste and this recipe therefore is a keeper. yum:)"
Reviewed Grilled Cheese
"both me and my hubby loved these sandwiched, very refreshing and yummy. I personally didn't care for the bacon in it for some reason (and I love bacon) but the combination of apples, cheese and mustard was just fantastic. yum yums. I also made them with potato bread and they came out super good."
Reviewed Shepherd's Pie
"yummilicious:) Alton, you truly are the king! the only thing I made differently was that I used milk instead of 1/2 and 1/2 and I only had beef at home but it still came out better than any other I made before. it's keeeeeeper:)"
"Alton Brown, you ARE the best!!! get this...I am from Europe and I can't stand those crepes there. I never had any crepes here in Colorado just because I remember how I didn't like those in Amsterdam etc. anyway, my hubby has been asking for them and so I said let's see Alton's....guess what! not only they turned out perfect and plus, I even ate 1"
Reviewed Profiteroles with Ricotta Mascarpone
"these are super exciting little loves. The only thing I didn't like is the size of the filling - the recipe would be better with 1/2 of the mixture and it would also save up some money. I also baked them for 37 minutes only with no egg wash and they came out beautiful. It's like a miracle. I think I will stop buying the ones in the freezer section"
Reviewed Green Bean Casserole
"HA! Paula guess what you did! well, I do NOT like green beans in any way and my husband said he only liked them once when he was a little boy. He somehow craved them for Christmas so I took your recipe and ..... hahhaa there were no leftovers and I had seconds too!! yay for the recipe. The only thing I did different was that I boiled them in only "