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amepena1

United States

Member since Nov 2010

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Reviewed Monster Marshmallow Cookies

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved them! So did my family. I used egg beaters - not at room temp - and they turned out great. Doubled the chocolate topping except for the pecans and almost completely covered them! They don't come off the parchment paper or silpad, so what I did was just slide the parchment off of my baking sheet and let them cool on that - then when I drizzled,...

Reviewed Monster Marshmallow Cookies

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved them! So did my family. I used egg beaters - not at room temp - and they turned out great. Doubled the chocolate topping except for the pecans and almost completely covered them! They don't come off the parchment paper or silpad, so what I did was just slide the parchment off of my baking sheet and let them cool on that - then when I drizzled,...

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