"The only serious problem I had with this is that after browning the chicken, which I did slowly, there was soooo much fat in the pan that I didn't want to procede. I tossed the annato oil and chicken fat that accumulated and started with some fresh annato oil to saute the sofrito. It would have been greasy beyond belief otherwise and also the frea""

"I use wheat berries often, usually mixing them (cooked) into cooked brown rice. This recipe is very good as long as you are aware that AB (Ann Burrell, not Alton Brown) over salts everything. Also I would cut the bay leaf in half...it's too herbie. The concept, however, is great.""