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ameijerink

Athens, Georgia

Member since Dec 2007

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Reviewed Pork and Prawn Dumplings

Jun 3, 2011 in Recipes on Cooking Channel

Great with a cold light beer on a hot night in June! My husband and I thought the dumplings were better served room temperature than served hot. I made a dipping sauce with light soy sauce, rice wine vinegar, rooster sauce, grated ginger and sliced green onion. It was a light sauce that didn’t overwhelm the pork and prawn mixture. Thanks Ching!"

Reviewed Chicken and Vegetable Spring Rolls

Jun 3, 2011 in Recipes on Cooking Channel

Very good. The five-spice powder gives the chicken, mushroom and vegetable mixture a slightly smoky flavor. I had to use wonton wraps, so I did lightly fry the rolls in vegetable oil so they were light and crispy."

Reviewed Chorizo and Chickpea Stew

Mar 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good. I had to substitute quinoa for the bulgur wheat because I didn't have any bulgur wheat on hand, but it worked out perfectly. The cinnamon in the pasta/bulgur wheat mixture is delightful. This recipe makes a ton of pasta/bulgur wheat, so you may want to cut that part of the recipe in half. I would definitely make this again."

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