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Kent, Washington

Member since Jun 2006

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Reviewed Parker House Rolls

Nov 17, 2011 in Food Network Community Toolbox on

I've made these twice now. The first time I foldeded them over with butter inside the dough and they were really tasty. I made these again last night and instead of folding them I arranged them in a circle in my largest cast iron skillet and smothered them with butter before baking. These again were absolutly tasty! Very light, soft and buttery. ...

Reviewed Blackberry Grunt

Oct 23, 2010 in Food Network Community Toolbox on Food Network

I LOVED this! I'd never even heard of a grunt before watching this episode. The biscuits were delicous and soft (as I cooked them on the cook top)and the fruit was perfect.

The only thing I will do different next time is add a little less sugar.

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