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amehaffie

Member since Jun 2012

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Reviewed Strawberry and Mascarpone Granita

Jan 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was so amazing! I love the creamy texture and that you don't use an ice cream maker. I've found if I leave it in the freezer overnight it gets pretty hard, but all you have to do is let it thaw and the same great texture and flavor is there. Yum!"

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