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Winston Salem, North Carolina

Member since Apr 2010

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Reviewed Thai-Style Halibut with Coconut-Curry Broth

Jan 5, 2012 in Food Network Community Toolbox on

I made this with shrimp and it was absolutely delicious. My grocery only had mild curry paste, so I used that and added a few dashes of sriracha hot sauce to it to spice it up. To save a step, I laid fresh spinach in the pan on top of the shrimp and broth, put a lid on it, and let it steam. Once the shrimp was cooked through, roughly 5-6 minutes,...

Reviewed Alton Brown's Buffalo Wings

Jan 10, 2011 in Food Network Community Toolbox on

These wings get so crispy and delicious! I coat my wings with a little olive oil, garlic powder, chili powder, paprika, and salt and pepper before baking them. I skip the step of steaming them - it's not necessary. Line a cookie sheet with foil, then place the cooling racks on top so the wings are raised off the pan while they bake. When they are...

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