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amdst26_10713526

pgh, Pennsylvania

Member since Jul 2008

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Reviewed Baked Shrimp Scampi

Jun 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Loved this! I used already peeled and deveined shrimp with no tails because I was short on time and it still turned out great! I also used less salt just because my husband and I do not like a ton of salt. I will def make this again! "

Reviewed Garlic Spaghetti

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved this!!! I used a little bit less noodles because I was afraid there wouldnt be enough sauce. Also, the cheese and basil on top is a must! soooo yummy - don't be afraid of too much garlic or oil/butter - the garlic turns sweet and mild. I will def make this again! My husband also liked it, and he isn't a huge garlic fan!"

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