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amcquiggan

Member since Jul 2011

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Reviewed Dirty Risotto

Aug 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome! My taste buds did a happy-dance. It was well-worth the hour it took to prepare the dish.
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Reviewed Peasant Pasta

Aug 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish was quite good. I had tried other Rachael Ray recipes in the past and had been disappointed in the taste vs. prep time ratio. This recipe did not disappoint though. Though it took closer to 30 minutes, the flavor of the dish was great. I added two cups of peas, but just because I wanted more veggies in this meaty dish. I also used 4...

Reviewed Chicken with Wild Mushroom and Balsamic Cream Sauce

Aug 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

After reading many reviews of this recipe, I made some alterations on the first try. I boiled the orzo in the chicken broth and reserved the broth for the rest of the recipe. I only needed half a cup more for the sauce. I also used five tablespoons of aged balsamic vinegar and added two extra tablespoons of cream. I seasoned the chicken with ...

Reviewed Jambasta

Aug 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe took an hour to prepare, not thirty minutes. It was good, but not good enough for an hour of my time. I guess if you bought pre-diced veggies then it the time estimate of 30 minutes would be closer to accurate. ""

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