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amcormick

Sandy Springs, Georgia

Member since Mar 2009

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Favorited Cheat's Pappardelle with Slow-Braised Leeks and Crispy Porcini Pangrattato

Sep 29, 2011 in Recipes on Cooking Channel

Reviewed Chocolate Chocolate Souffles

Sep 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Quick and easy dessert. I didn't have grand marnier so I subbed 1/4 cup of coffee. This recipe is definitely a keeper.""

Reviewed Beatty's Chocolate Cake

Sep 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ridiculously moist! I'm not a coffee drinker and I can definitely taste its flavor but it works. ""

Reviewed Ricotta Pancakes with Banana-Pecan Syrup

Sep 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm a waffle person but my boyfriend is a pancake guy. This recipe has made compromise easy. I haven't made the syrup yet but the pancakes are really tasty. ""

Reviewed Roasted Tomato Penne alla Vodka

Sep 28, 2011 in Recipes on Cooking Channel

Really tasty. I think I'll cut back on the mozzarella because it took away from the flavor of the pasta.""

Reviewed Hard-Boiled Eggs

Aug 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

worked perfectly for me""

Reviewed Uptown Down-Home Chili

Aug 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this several times. Super easy and always delish!""

Reviewed Shortbread Cookies

Jul 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

They were ok. Nothing to write home about"

Reviewed Homemade Marshmallows

Jul 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I doubled the vanilla like others suggested and they tasted great. This recipe was surprisingly easy to make and clean up after."

Reviewed Oatmeal Cookie Pancakes

Jan 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great idea but way too sweet. I only used half the sugar and it was still very sweet. I also used half whole wheat flour and half AP flour. I caramelized the bananas in the sugar and butter before adding to the batter because they weren't very ripe. I'll definitely try this again without the sugar.

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