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Naperville, Illinois

Member since Jan 2006

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Reviewed Grilled White Fish with Chermoula

Jul 6, 2012 in Food Network Community Toolbox on

This was awesome! Very light, perfect for summer. I could not find the ancho chile powder or the chile de arbol. Instead I substituted a Mexican seasoning blend. Additionally, the halibut we bought was only only about 1/2" thick. Grilled it about 6 min. a side."

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