Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Black Pepper Maple Bacon
"I like the idea of cooking bacon on a rack now. This will be my method of choice now. The bacon was tasty, however the texture was a bit gummy/chewy. I will work on it and see if maybe a thinner or different syrup might help. Also, I will use whole grain mustard next time instead of yellow mustard. But, overall good.""
Reviewed Penne with Braised Short Ribs
"THIS ROCKS!!!!! This is the first time I ever braised anything. I did however add just a little worchestershire and 1/2 green pepper. Could not find short ribs so used country cut ribs and pork not beef. So I guess I really did not follow recipe. ""
About Me
I like to cook and try different flavors. I could win worst chef. Never been to culinare school and I can not spell. My chili has won 5 compatitions not pro, but like church and neighborhood stuff. i am always trying new things.
Advertisement
