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Joined Date: Mar 10, 2012

My Activity

Reviewed Black Pepper Maple Bacon

"I like the idea of cooking bacon on a rack now. This will be my method of choice now. The bacon was tasty, however the texture was a bit gummy/chewy. I will work on it and see if maybe a thinner or different syrup might help. Also, I will use whole grain mustard next time instead of yellow mustard. But, overall good.""

Apr 1, 2012 on FoodNetwork.com

Reviewed Penne with Braised Short Ribs

"THIS ROCKS!!!!! This is the first time I ever braised anything. I did however add just a little worchestershire and 1/2 green pepper. Could not find short ribs so used country cut ribs and pork not beef. So I guess I really did not follow recipe. ""

Mar 10, 2012 on FoodNetwork.com

About Me

I like to cook and try different flavors. I could win worst chef. Never been to culinare school and I can not spell. My chili has won 5 compatitions not pro, but like church and neighborhood stuff. i am always trying new things. 

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