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Apr 5, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I usually let my steaks shine without any added seasonings (just salt and pepper But this recipe is probably the most amazing steak I've had in many many years.
Making the rub and marinade was quite simple but the barbecue sauce took a little time and babysitting.
If you don't have time or ingredients to make the barbecue sauce,...”