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amcgarigle_11898659

San Clemente, California

Member since Jun 2009

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Reviewed Chocolate Cassis Cake

Aug 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this for a going away dinner party for my daughter and her friends before they left for college...it was a big hit ! It did fall apart a bit when cut, so I think next time I will cook it about 5 minutes longer. I also cut way back on the cassis and sugar in the berry mixture ( used 2 TB cassis and 1 Tb sugar) and it tasted just fine. Added "

Reviewed Chicken with Wild Mushrooms

Jan 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Thanks to the previous posters, I only used 1 cup of the chicken stock, and the sauce thickened quite nicely. We are somewhat fat conscious , so I only used 1/4 cup of olive oil to brown the chicken, and it was just fine. I also skipped the butter to make the roux. Instead, I added about a 1/2 cup of the liquid from the pot to the 1/4 cup flour in"

Reviewed Chicken with Tarragon and White Wine

May 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really good ! I used bone in chicken breasts only. Reduced salt by half. Otherwise, scrumptious !"

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