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Reviewed Chicken with Wild Mushrooms
"Thanks to the previous posters, I only used 1 cup of the chicken stock, and the sauce thickened quite nicely. We are somewhat fat conscious , so I only used 1/4 cup of olive oil to brown the chicken, and it was just fine. I also skipped the butter to make the roux. Instead, I added about a 1/2 cup of the liquid from the pot to the 1/4 cup flour in"
Reviewed Chicken with Tarragon and White Wine
"Really good ! I used bone in chicken breasts only. Reduced salt by half. Otherwise, scrumptious !"
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