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Reviewed Perfectly Flaky Pie Crust
Dec 28, 2011 on FoodNetwork.com
“About as good as a pie crust can get, I'd say. I doubled the recipe to do a lattice cherry pie. It was a bit much, but no prob--it's good enough I sprinkled some cinnamon sugar on cookie-sized leftovers and popped them in at 425 for 12 min, and they were a great snack.
I also subbed lard for the shortening to avoid the partially...”