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ambros

United States

Member since Apr 2013

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Reviewed Chicken Veracruz

Apr 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe even worked with boneless, skinless chicken breasts. I have never cooked with wine, so I experimented and used 3/4 cup of lemon juice and 1/4 cup vinegar. I turned out delicious! Next time I will try cooking it with the wine. Thanks!"

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