"I have been preparing london broil throughout my entire marriage and had yet to find a recipe that I loved...I have now found it. The marinade was so flavorful and my london broil turned out so moist (it usually turns out dry for me). I did use red wine vinegar instead of red wine because I did not have any red wine available and the marinade stil"

"I felt this topping was quite dry, but the pieces of apple that were below the liquid line were perfect. I'm not sure, but I think if I try this recipe again I will cover it with aluminum foil to hold the moisture in. I also used a 9 X 12 baking dish."