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North Tonawanda, New York

Member since May 2010

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Reviewed Mr. John's Chorizo and Seafood Gumbo

Feb 19, 2012 in Food Network Community Toolbox on

My first time making gumbo and it is amazing!!!! I used the bones and head from a snapper to make the stock. I did everything else exactly to recipe except I used king crab leg meat instead of the gumbo crabs (couldn't find them). This recipe is soooo yummy. Expensive yes, but totally worth it!""

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