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Denver, Colorado

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Reviewed Slow-Cooker Spinach Dip

Jan 23, 2011 in Food Network Community Toolbox on

My partner and I both thought it tasted delicious! I altered the recipe only slightly: I added one cup of sour cream, a good shake of red chili peppers and extra of both shredded cheeses. Otherwise, I followed the recipe exactly. I also drained the spinach, but added the juice from the artichokes. I found the texture to be excellent. Enjoy!

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