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Reviewed Key Lime Creme Brulee

Apr 7, 2012 in Food Network Community Toolbox on

After reading the pose below, I made this recipe but did not make the crust. Instead I combined with Ina's Creme Brulee recipe from Barefoot in Paris and baked in ramikins. Turned out amazing. The tartness of the Key Lime, with the sweetness was perfect. And Ina's right about the kitchen torch. Fabulous- and not difficult. ""

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