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Joined Date: Apr 07, 2012
Reviewed Key Lime Creme Brulee
"After reading the pose below, I made this recipe but did not make the crust. Instead I combined with Ina's Creme Brulee recipe from Barefoot in Paris and baked in ramikins. Turned out amazing. The tartness of the Key Lime, with the sweetness was perfect. And Ina's right about the kitchen torch. Fabulous- and not difficult. ""
Cooking is one of the ways i relax after work. I especially enjoy cooking with my best friend E.